ISO 22000 Certification in India | Food Safety Management

What is ISO 22000:2018?

ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS). It provides a comprehensive framework covering the entire food chain — from primary production to final consumption. In India, with the Food Safety and Standards Act 2006 (FSS Act) and FSSAI regulations, ISO 22000 certification has become essential for food businesses seeking to demonstrate the highest level of food safety commitment beyond basic FSSAI compliance.

Key Principles

Interactive communicationSystem managementPrerequisite programmes (PRPs)HACCP principlesContinual improvement

Benefits of ISO 22000:2018 Certification

Demonstrates compliance beyond FSSAI requirements — gold standard for food safety
Reduces foodborne illness risks and product recalls
Mandatory for supplying to multinational food retailers and exporters
Required by many international buyers in EU, USA, and Middle East markets
Improves operational efficiency through standardised food safety processes
Builds consumer confidence in food brand and product safety
Reduces insurance premiums for food businesses
Facilitates faster regulatory approvals and inspections

Who Needs ISO 22000:2018 Certification in India?

Food processing and manufacturing units across India
Dairy and milk processing companies (Amul, Mother Dairy suppliers)
Meat, poultry, and seafood processors
Beverage manufacturers (juice, water, soft drinks)
Bakery and confectionery businesses
Packaged food manufacturers and FMCG companies
Food service providers, caterers, and large restaurant chains
Food packaging material manufacturers
Companies exporting food products to EU, USA, Middle East

ISO 22000:2018 Certification Process

1. Food Safety Hazard Analysis

Our food safety experts conduct a comprehensive hazard analysis covering biological, chemical, physical, and allergen hazards across your entire food chain — from raw material sourcing to final product delivery.

2. PRP & HACCP Plan Development

We establish Prerequisite Programmes (PRPs) following ISO/TS 22002-1 and develop a robust HACCP plan with Critical Control Points (CCPs), critical limits, monitoring procedures, and corrective actions.

3. FSMS Documentation

We develop your Food Safety Management System documentation — food safety policy, hazard analysis, HACCP plan, PRPs, traceability procedures, recall plan, and supplier verification procedures aligned with FSSAI requirements.

4. Implementation & Training

We help implement the FSMS across all departments, conduct food safety training for employees, establish monitoring and verification procedures, and conduct mock recalls.

5. Internal Audit & Certification

Comprehensive internal audit followed by coordination with the IAF-accredited certification body for ISO 22000 certification in 10-20 working days.

Documents Required for ISO 22000:2018 Certification

PAN Card & GST Certificate
FSSAI Licence/Registration
Food safety labelling approvals
Layout plan of premises
List of products & raw materials
Existing food safety records
Pest control records
Water quality test reports

Frequently Asked Questions about ISO 22000:2018 Certification

How much does ISO 22000 certification cost in India?

ISO certification cost depends on several factors — company size, number of locations, scope of certification and the chosen standard. ISOCert Global provides transparent, all-inclusive pricing with no hidden charges. Call +91-94576-32252 or fill the contact form for a free customised quote tailored to your business.

Is ISO 22000 mandatory in India?

ISO 22000 is not legally mandatory in India — FSSAI registration or licence under the FSS Act 2006 is the legal requirement. However, ISO 22000 certification is mandatory for supplying to most multinational food retailers, exporters, and many PSU tenders. It is also required by international buyers in EU, USA, and Middle East markets.

What is the difference between FSSAI and ISO 22000?

FSSAI is the Indian regulatory body that issues mandatory food licences under the FSS Act 2006. ISO 22000 is an international voluntary standard that goes beyond FSSAI requirements, covering the entire food chain with a documented FSMS based on HACCP principles. FSSAI compliance is the legal minimum; ISO 22000 demonstrates excellence in food safety.

How long is the ISO 22000 certificate valid?

ISO 22000:2018 certificate is valid for 3 years from the date of issue. Annual surveillance audits are conducted each year to verify ongoing compliance. After 3 years, a recertification audit is required to renew the certificate for another 3-year cycle.

ISO 22000:2018 Certification in India