HACCP Certification in India & Middle East

Q: Is HACCP mandatory?

In many regions, yes. In Dubai, all food businesses must implement HACCP. In India, FSSAI regulations are heavily based on HACCP principles. It is also mandatory for exporting seafood and meat to many countries.

From Farm to Fork: Safety First

A preventative approach to food safety.

Hazard Analysis Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.

Rather than relying on end-product testing, HACCP identifies biological, chemical, and physical hazards at specific points in the production process and implements strict control measures.

Mandated by authorities like Dubai Municipality and FSSAI (India), HACCP is the baseline standard for any serious food business.

The 7 Principles of HACCP

Based on the Codex Alimentarius Commission guidelines.

1. Hazard Analysis

Identify potential hazards (biological, chemical, physical).

2. CCPs

Determine Critical Control Points where hazards can be prevented.

3. Critical Limits

Establish max/min limits (e.g., temperature, time) for each CCP.

4. Monitoring

Set up procedures to monitor CCPs (e.g., thermal logs).

5. Corrective Action

Define actions to take when a critical limit is breached.

6. Verification

Validate that the HACCP plan is working effectively.

7. Documentation

Keep accurate records of all procedures and logs.

Who Needs HACCP?

Restaurants & Hotels

Mandatory for catering and hospitality in UAE.

Food Manufacturers

Processing, baking, and packaging units.

Food Logistics

Warehousing and transportation of perishables.

Retail & Supermarkets

Grocery stores handling fresh produce.

Benefits of HACCP Certification

Prevent Foodborne Illness

Protect your customers and public health.

Regulatory Compliance

Meet local municipality and global export requirements.

Due Diligence

Demonstrate legal defense in case of food safety incidents.

Reduce Wastage

Better control over processes leads to less spoilage.

Brand Trust

Displaying the HACCP mark builds consumer confidence.

Global Trade

Essential for exporting food products to international markets.

Start Your Journey

Why Choose IQS?

Industry Veterans

Our consultants have decades of experience in the food industry.

Simplified Process

We make HACCP plans easy to understand and implement.

Training Support

We provide essential food safety training for your staff.

Frequently Asked Questions

HACCP is a risk management tool focused specifically on hazards. ISO 22000 is a complete Management System that incorporates HACCP principles plus management elements like continuous improvement and communication. ISO 22000 is broader and more prestigious.

In many regions, yes. In Dubai, for example, all food businesses must implement HACCP. In India, FSSAI regulations are heavily based on HACCP principles. It is also mandatory for exporting seafood, juice, and meat to many countries.

Typically, certification is valid for 3 years with annual surveillance audits. However, internal verification and monitoring of CCPs must happen daily or per batch.

HACCP Certification Consultants in UAE & Saudi Arabia